Characteristics of stainless steel wine fermenter
1. A fermenter, which is equipped with a cooling coil pipe or a tank inner coil pipe and a tank outer wall spraying combined cooling device.
2,In order to avoid the wet and stagnant water in the fermentation workshop, it is required to install a collecting tank around the tank at the bottom of the tank.
3,The method of spraying and cooling the outside of the tank is used, which has the advantages of uniform cooling of fermentation broth and high cooling efficiency.
4, using electric heating inside the tank sterilization, steam sterilization can also be used outside, heating tube long life, easy disassembly.
5, the use of two high-efficiency, high-precision filter, imported filter, so that absolute filtration, to avoid contamination of bacteria, filters. The use of steam in the fermentation tank in place sterilization, no disassembly, easy to use, long life.
6, the use of dual temperature control automatic temperature control, high precision, according to different bacteria can be arbitrarily set sterilization, fermentation temperature and sterilization time. The medium is sterilized and the cooling time does not exceed 2 hours.
7,Fermenters and pipes, valves, and filters are all made of stainless steel, polished inside and outside, with no dead ends.
Looking forward to your inquiry for this conical fermenter for sale stainless steel wine fermenter