Notes on stainless steel wine fermenter
1. Before the tank is sterilized, it is necessary to check the height of the liquid surface, and it is required that all the electrodes are not below the liquid surface.
2. Be sure to check whether the cooling water is turned on before opening the fermentor and whether the temperature probe has been inserted into the tank. Otherwise, the heating circuit will be burnt out.
3. During the fermentation process, the workbench must be kept clean. Used bottles and other items should be cleaned in time. Spilled acid or water should be wiped off immediately.
4. Take special care when installing, disassembling, and sterilizing the tank. The delicate and expensive parts of the pH electrode and the tank.
Looking forward to your inquiry for this cold liquor tank stainless steel wine fermenter