The characteristics of brewing conical fermenters
The beer fermentation process is a normal life activity of brewer's yeast under certain conditions using fermentable substances in wort, and its metabolic product is the desired product, beer. Beer is a low-temperature fermentation, the fermentation tank has a thermal insulation layer, and to maintain the low temperature, there must be a refrigeration system to introduce the following characteristics of the beer fermentation tank:
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The bottom is tapered to facilitate the discharge of yeast at any time during production, requiring the use of cohesive yeast. The tank itself has a cooling device to facilitate the control of the fermentation temperature. The production is easy to control, the fermentation cycle is shortened, there is less chance of contamination, and the beer quality is stable. The external body of the tank is provided with a heat preservation device, which can place the tank body outdoors, reduce the construction investment, save the area, and facilitate the expansion. With a closed tank, the fermentation can also be carried out under a certain pressure. Can be done fermenter, can also be a wine storage tank, can also be combined fermentation and storage of alcohol, known as a can of fermentation.
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