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brewhouse prices best beer fermenter

2018-03-15 09:14:57

brewhouse prices
brewhouse prices
best beer fermenter
best beer fermenter
brewhouse prices  best beer fermenter
brewhouse prices
best beer fermenter

Description of the best beer fermentation tank
The craft beer equipment fermentation tanks are all made of high-quality stainless steel 304 materials, which meet the food safety and hygiene standards at home and abroad. Cylindrical cone bottom shape, cone angle 54-72 degrees, external use of stainless steel 2B oil brushed plate, sand thrown by the weld seam, passivation of the inner wall passivation to form a protective film, imported polyurethane high-pressure foam insulation, using Maitreya plate cooling jacket Technology, cooling through heat exchange of refrigerant, single tank single control, automatic temperature control.
The tank body is composed of a tank body, a tank roof and a tank bottom. The tank body is generally a cylinder. In the middle and large-scale fermenter tanks, the top of the tank and the tank bottom are mostly connected by elliptical or dish-shaped heads through welding and can bodies. The bottom of the tank is generally also connected by elliptical or dish-shaped heads through welding and can body. However, the top of the tank is often connected by flanges and flat bodies. In order to facilitate the cleaning, the top of the small-scale fermentation tank is provided with a cleaning hand hole. Medium and large fermenters are equipped with quick opening holes. The top of the tank is equipped with a sight glass and a light mirror, a feeding pipe, a feeding pipe, an exhaust pipe, an inoculation pipe and a pressure gauge pipe. The exhaust pipe should be as close as possible to the center of the tank top. In the tank there are cooling water inlet and outlet pipes, inlet air pipes, thermometer tubes and instrumentation interfaces. Sampling tube can be installed on the tank side or tank top, depending on the convenience of operation. Most of the tank parts are made of stainless steel. To meet the process requirements, the tank must be able to withstand the working pressure and temperature during fermentation and sterilization. The thickness of the tank wall depends on the tank diameter, the material and the withstand pressure.
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