Product Features of stainless steel wine fermenter
The bottom is tapered to facilitate the discharge of yeast at any time during production, requiring the use of cohesive yeast.
The tank itself has a cooling device to facilitate the control of the fermentation temperature. The production is easy to control, the fermentation cycle is shortened, there is less chance of contamination, and the beer quality is stable.
The outside of the tank is equipped with a thermal insulation device, which can place the tank outside, reduce the construction investment, save the floor space and facilitate the expansion.
Closed tanks are used to facilitate CO2 scrubbing and CO2 recovery. Fermentation can also be performed under a certain pressure. Can be done fermenter, can also be a wine storage tank, can also be combined fermentation and storage of alcohol, known as a can of fermentation.
The broth in the tank produces a gradient of CO2 due to the liquid height (ie, a density gradient is formed). Through the cooling control, the convection of the fermentation broth can be performed, and the higher the convection, the stronger the convection. Due to the strong convection, the yeast fermentation capacity is increased, the fermentation speed is increased, and the fermentation period is shortened.
The fermentation tank can be controlled by a meter or a microcomputer, and the operation and management are convenient.
The conical tank is suitable for both fermentation and fermentation above.
Can use CIP automatic cleaning device, easy to clean.
Conical tanks are easy to process (can be processed in the field on site) and have strong practicality.
Looking forward to your inquiry for this brewhemoth conical fermenter stainless steel wine fermenter