Preparation for use of beer brewing fermenter
1. Pre-job technical training: Fermentation tanks are mechanical and electrical integration equipment; therefore, operators must undergo technical training before they start work, familiarize them with the working principle of the entire system, pipelines, and valve operating procedures, and the air compressors. , Steam boiler, variable frequency motor and other equipment, can operate correctly. Untrained personnel must not be on the job alone.
2. Before using the equipment, check whether the power supply is normal and whether the air compressor, microcomputer control system, and circulating water system can work normally.
3, check the system valve, joints and fastening screws are tightened.
4, start the air compressor, with 0.15Mpa pressure, check the seed tank, fermenter, filter, piping, valves, sealing performance is good.
5. For temperature meter, speed-adjusting motor, capacitor vortex flowmeter should be checked and corrected according to the instruction manual.
6. The staff on the job must be able to operate skillfully.
Looking forward to your inquiry for this beer brewing fermenter in house brewery