The evolution of brewing conical fermenter
brewing conical fermenter Material changes As production increases, the material of the container evolves from pottery to wood, cement, and metal materials. Beer is a slightly acidic beverage that is corrosive to steel and cement. Therefore, in addition to stainless steel and high-quality aluminum, the inner wall of the container must be covered with a layer of corrosion-resistant lining paint to avoid changes in turbidity and color and flavor caused by the material. Easy to wash, sterilize and prevent microbial contamination of purely cultured yeast during beer fermentation. The current beer production, the main use of A3 steel and stainless steel.
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