Structural characteristics of cylindro conical fermenter
Cylindro conical fermenter, refers to the industry used for microbial fermentation device. The main body is generally made of stainless steel main cylinder, the volume of 1m3 to hundreds of m3. In the design and processing should pay attention to the structure is tight and reasonable.
Able to withstand steam sterilization, with a certain degree of operational flexibility, internal attachments to minimize (avoid dead ends), material and energy transfer performance, and can be adjusted to facilitate cleaning, reduce pollution, suitable for a variety of products and reduce energy production Consumption.
1. Online CIP cleaning, SIP sterilization (121 ° C / 0.1MPa).
2. In accordance with the requirements of health-class design, structural design is very humane, easy to operate. Smooth transmission, low noise.
3. Appropriate diameter and height ratio design, customized mixing device, energy saving, mixing, fermentation effect is good.
4. The inner tank surface mirror polished (roughness Ra ≤ 0.4 μ m); Each access to the nozzle, sight glass, manhole and other process openings and the inner tank are welded using arc-flange process arc transition , Smooth and easy to clean without dead ends, to ensure the reliability of the production process, stability, in line with "cGMP" and other regulatory requirements.
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