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Fermentation method of conical beer fermenter

2018-01-19 08:57:08

brewhouse prices
brewhouse prices
brewhouse prices    beer brewing fermenter
brewhouse prices    beer brewing fermenter
 beer brewing fermenter
 beer brewing fermenter

Fermentation method of conical beer fermenter
Traditional beer is in the square or rectangular fermenter (or pool) carried out, the equipment volume is only 5 ~ 30m, beer production scale is small, the production cycle is long. Since the 1950s, due to the rapid development of the world economy, the scale of beer production has been greatly increased. The traditional fermentation equipment can not meet the needs of production. Large-capacity fermentation equipment has been paid attention to. The so-called high-capacity fermentation tank refers to the capacity of fermenter compared with the traditional fermentation equipment. Large-capacity fermenter cylindrical cone fermenter, Asahi cans, GM cans and spherical cans. Cylindrical conical fermentor is the world's current fermenter, the cylinder body is cylindrical, tank top arc, the bottom is conical, with a considerable height (height greater than the diameter), the tank is equipped with cooling and insulation device , For the whole closed fermenter. Cylindrical conical fermenter is suitable for the fermentation below, also apply to the above fermentation, processing is very convenient. Due to its advantages in many aspects, the vertical cylindrical cone fermenter invented by the German brewer has been gradually popularized and used all over the world through continuous improvement and development. Since the mid-1970s in our country, the fermentation method of conical bottom beer brewing fermenter (abbreviated as conical jar fermentation) has been adopted. At present, almost all of domestic beer production adopts this fermentation method

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