Copper conical fermenter widely used
copper conical fermenter, refers to the industry for microbial fermentation of the device. The main body is generally made of stainless steel main cylinder, the volume of 1m3 to hundreds of m3. In the design and processing should pay attention to the structure is tight and reasonable.
Copper conical fermenter Widely used in beverage, chemical, food, dairy, condiment, wine, pharmaceutical and other industries, from the fermentation. Fermenter components include: The tank is mainly used to cultivate a variety of fermentation of bacteria, the sealing is better (to prevent bacterial contamination), the tank which has a stirring slurry, which is used in the fermentation process stirring constantly; the bottom of the ventilation Of the Sparger, used to access the air needed for growth of cells or oxygen, the tank top control sensor, the most commonly used pH electrode and DO electrode, used to monitor the fermentation broth pH and DO changes The controller is used to display and control the fermentation conditions. According to the fermentor equipment is divided into mechanical agitation aeration fermentor and non-mechanical agitation aeration fermentation tank; According to the growth and metabolism of microorganisms need to be divided into aeriform fermenter and anaerobic fermented irrigation.
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