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stainless steel wine fermenter beer keg fermenter

The unitank/fermenter is the most common style of fermenting vessel. Yeast is added to the wort and controlled fermentation takes place. Fermentation times vary greatly depending upon beer style, type of yeast and fermentation temperatures. The size and number of fermenters are two major factors that determine the annual production of a brewery.

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This is the description of stainless steel wine fermenter beer keg fermenter

Unitank/Fermenter

The unitank/fermenter is the most common style of fermenting vessel. Yeast is added to the wort and controlled fermentation takes place. Fermentation times vary greatly depending upon beer style, type of yeast and fermentation temperatures. The size and number of fermenters are two major factors that determine the annual production of a brewery.

All tanks come standard with 25% head space on top of working volume.  All Cone come standard with a Racking Arm.
The cooling system is a dimple jacket with insulated Polyurethane filled.  All tanks are designed for up to 14.7 PSI and tested at 30 PSI.

Features:

 - 100% Stainless Steel 304 Construction;

 - Dish top cover & Cylinder Body & 60-90°Conical Bottom;

 -Dimple plate jacket for glycol cooling (cover body & bottom);

 - 2" PU Foam Insulation;

 - Tanks designed for up to 14.7 PSI and tested at 30 PSI ;

  - Inside of the tanks are passivation polished & the outside is a brushed

 - Shadowless Oval Manway open inward and outward;

 - CIP with Spray Ball and downtube;

 - Thermometer (PT-100) in thermowell at side;

  - Sample valve ;

 - Rotating Racking Arm with TC Butterfly Valve;

  - Bottom outlet with TC Butterfly valve;

  - Adjustable legs with pads;

Optional Features:

 - Pressure Relief/Vacuum Valve Available

- Carbon Stone Available

- Extra Ferules installed per ferule 1" to 3" Size 

- Sight Level Glass with 2 valves Installed;

- Other Manway style; 

stainless steel wine fermenter
stainless steel wine fermenter
beer keg fermenter
beer keg fermenter
stainless steel wine fermenter   beer keg fermenter
stainless steel wine fermenter beer keg fermenter

Basic description of stainless steel wine fermenter structure
Fermenters are widely used in beverages, chemicals, foods, dairy products, condiments, breweries, pharmaceuticals and other industries, and have a fermentation effect. The components of the fermenter include: The tank is mainly used for culturing and fermenting various bacteria, and the sealing is better (to prevent the bacteria from being contaminated). There are agitating pastes in the tank, which are used for stirring during the fermentation process; the bottom is ventilated The Sparger is used to pass the air or oxygen needed for the growth of the bacteria. The top plate of the tank has a control sensor. The most commonly used pH electrode and DO electrode are used to monitor the pH and DO of fermentation broth during fermentation. The controller is used to display and control the fermentation conditions.
There are control sensors on the top plate of the tank, the most commonly used are pH electrode and DO electrode, which are used to monitor the change of pH and DO of the fermentation broth during the fermentation process, to display and control the fermentation conditions and so on.
Looking forward to your inquiry for this stainless steel wine fermenter beer keg fermenter

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