fermenter insulation stainless steel wine fermenter
The brite tank is used for carbonating the beer and the beer is then either served direct from this vessel via beer lines to the tap (commonly seen in brew pubs) or is kegged and/or bottled (as in a microbrewery). In brewpubs the number of serving tanks generally determines the number of different beers on tap.
- 100% Stainless Steel 304 Construction;
- Dimple plate jacket for glycol cooling ( cover body & bottom);
- 2” PU foam Insulation;
- Tanks designed for up to 14.7 PSI and tested at 30 PSI ;
- Inside of the tanks are polished to Ra>.22um & the outside is a brushed / Satin finish.
- Shadowless Oval Manway open inward and outward;
- CIP with Spray Ball and downtube;
- Thermometer (PT-100) in thermowell at side;
- Sample valve ;
- Bottom outlet with TC Butterfly valve;
- Adjustable legs with pads;
- Pressure Relief/Vacuum Valve Available
- Rotating Racking Arm with TC Butterfly Valve;
- Carbon Stone Available
- Extra Ferules installed per ferule 1" thru 3" sizes
- Sight Level Glass with 2 valves Installed;
- Other Manway style;
- Single Layer without jacket & insulation;
Effect of Temperature on Fermentation Process of Stainless Steel Wine Fermenter
The influence of fermentation tank temperature on the fermentation process is various, it will affect the rate of various enzyme reactions, change the synthesis direction of microbial metabolites, and affect the metabolic control mechanism of microorganisms. In addition to these direct effects, temperature also has an impact on the physicochemical properties of the fermentation broth, such as the viscosity of the fermentation broth, the solubility and transfer rate of the substrate and oxygen in the fermentation broth, the decomposition and absorption rate of certain substrates, and so on, affecting the fermentation. Kinetic properties and product biosynthesis.
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