brewhouse prices copper conical fermenter
The brite tank is used for carbonating the beer and the beer is then either served direct from this vessel via beer lines to the tap (commonly seen in brew pubs) or is kegged and/or bottled (as in a microbrewery). In brewpubs the number of serving tanks generally determines the number of different beers on tap
The brite tank is used for carbonating the beer and the beer is then either served direct from this vessel via beer lines to the tap (commonly seen in brew pubs) or is kegged and/or bottled (as in a microbrewery). In brewpubs the number of serving tanks generally determines the number of different beers on tap.
The cooling system is a dimple jacket with insulated Polyurethane filled. All tanks are designed for up to 14.7 PSI and tested at 30 PSI. The inside of the tanks are polished to Ra<=22um and the outside is a brushed / Satin finish.
- 100% Stainless Steel 304 Construction;
- Dimple plate jacket for glycol cooling ( cover body & bottom);
- 2” PU foam Insulation;
- Tanks designed for up to 14.7 PSI and tested at 30 PSI ;
- Inside of the tanks are polished to Ra>.22um & the outside is a brushed / Satin finish.
- Shadowless Oval Manway open inward and outward;
- CIP with Spray Ball and downtube;
- Thermometer (PT-100) in thermowell at side;
- Sample valve ;
- Bottom outlet with TC Butterfly valve;
- Adjustable legs with pads;
- Pressure Relief/Vacuum Valve Available
- Rotating Racking Arm with TC Butterfly Valve;
- Carbon Stone Available
- Extra Ferules installed per ferule 1" thru 3" sizes
- Sight Level Glass with 2 valves Installed;
- Other Manway style;
- Single Layer without jacket & insulation;
copper conical fermenter, refers to the industry for microbial fermentation of the device. The main body is generally made of stainless steel main cylinder, the volume of 1m3 to hundreds of m3. In the design and processing should pay attention to the structure is tight and reasonable.
Able to withstand steam sterilization, with a certain degree of operational flexibility, internal attachments to minimize (avoid dead ends), material and energy transfer performance, and can be adjusted to facilitate cleaning, reduce pollution, suitable for a variety of products and reduce energy production Consumption
Copper conical fermenter Widely used in beverage, chemical, food, dairy, condiment, wine, pharmaceutical and other industries, from the fermentation. Fermenter components include: The tank is mainly used to cultivate a variety of fermentation of bacteria, the sealing is better (to prevent bacterial contamination), the tank which has a stirring slurry, which is used in the fermentation process stirring constantly; the bottom of the ventilation Of the Sparger, used to access the air needed for growth of cells or oxygen, the tank top control sensor, the most commonly used pH electrode and DO electrode, used to monitor the fermentation broth pH and DO changes The controller is used to display and control the fermentation conditions. According to the fermentor equipment is divided into mechanical agitation aeration fermentor and non-mechanical agitation aeration fermentation tank; According to the growth and metabolism of microorganisms need to be divided into aeriform fermenter and anaerobic fermented irrigation.
Looking forward to your inquiry for this brewhouse pricescopper conical fermenter