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brewhouse prices used stainless conical fermenter

The brite tank is used for carbonating the beer and the beer is then either served direct from this vessel via beer lines to the tap (commonly seen in brew pubs) or is kegged and/or bottled (as in a microbrewery). In brewpubs the number of serving tanks generally determines the number of different beers on tap.

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This is the description of brewhouse prices used stainless conical fermenter

The brite tank is used for carbonating the beer and the beer is then either served direct from this vessel via beer lines to the tap (commonly seen in brew pubs) or is kegged and/or bottled (as in a microbrewery).  In brewpubs the number of serving tanks generally determines the number of different beers on tap. 


The cooling system is a dimple jacket with insulated Polyurethane filled.  All tanks are designed for up to 14.7 PSI and tested at 30 PSI.  The inside of the tanks are polished to Ra<=22um and the outside is a brushed / Satin finish.

  Features:

-   100% Stainless Steel 304 Construction;

-   Dimple plate jacket for glycol cooling ( cover body & bottom);

-   2” PU foam Insulation;

-   Tanks designed for up to 14.7 PSI and tested at 30 PSI ;

-   Inside of the tanks are polished to Ra>.22um & the outside is a brushed / Satin finish.

-   Shadowless Oval Manway open inward and outward;

-   CIP with Spray Ball and downtube;

-   Thermometer (PT-100) in thermowell at side;

-   Sample valve ;

-   Bottom outlet with TC Butterfly valve;

-   Adjustable legs with pads;


Optional Features:


-   Pressure Relief/Vacuum Valve Available

-   Rotating Racking Arm with TC Butterfly Valve;

-   Carbon Stone Available

-   Extra Ferules installed per ferule 1" thru 3" sizes

-   Sight Level Glass with 2 valves Installed;

-   Other Manway style; 

-   Single Layer without jacket & insulation;

brewhouse prices
brewhouse prices
used stainless conical fermenter
used stainless conical fermenter
brewhouse prices   used stainless conical fermenter
brewhouse prices used stainless conical fermenter

 used stainless conical fermenter's Notes
Be sure to check the tank before sterilizing the liquid level, requiring all electrodes below the liquid level.
Be sure to check the cooling water is turned on before opening the stainless steel fermentor, the temperature probe is inserted into the slot, otherwise it will burn out the heating circuit.
Fermentation process must be kept clean table, used culture bottles and other items in time to clean up, for some reason spilled acid or water should be immediately dry.
Take special care when installing, removing and sterilizing the tank. Fragile and expensive parts for pH electrodes and tanks.
Daily use of fermenters need to pay attention to what operating skills, Jiangsu Kehai based on years of experience in the fermentation tank on the road after the practice of technology concluded that many of the daily use of fermenter tips and methods.
1, the fermentor must ensure that all single piece of equipment can be used when the normal operation of the system.
2, fermenter in the disinfection of the filter, the pressure of steam flowing through the air filter shall not exceed 0.17MPa, otherwise the filter cartridge will be damaged, loss of filtration capacity.
3, fermentation tank in the fermentation process, should ensure that tank pressure does not exceed 0.17MPa.
4, fermentor in the actual consumption process, the jacket steam preheating, you must control the pressure into the steam within the working pressure of the device, otherwise it will cause damage to the fermentation tank.
5, fermentor in the empty consumer and real consumer, we must drain the fermenter within the jacketed water. Failure to do so may result in flattening of the barrel in the fermenter and damage to the device. In the event of decontamination, too much condensate will result in dilution of the broth and the process will not be able to meet the process requirements.
Do a good job with five can effectively avoid the encounter in the daily use of fermenter is a technical problem, I hope fermenter friends, a lot of reference to the above considerations, to reduce their own unnecessary loss and a lot of unnecessary trouble.
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