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brewhouse price in house brewery

The unitank/fermenter is the most common style of fermenting vessel. Yeast is added to the wort and controlled fermentation takes place. Fermentation times vary greatly depending upon beer style, type of yeast and fermentation temperatures. The size and number of fermenters are two major factors that determine the annual production of a brewery.

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This is the description of brewhouse price in house brewery
 

Products Details

Unitank/Fermenter

The unitank/fermenter is the most common style of fermenting vessel. Yeast is added to the wort and controlled fermentation takes place. Fermentation times vary greatly depending upon beer style, type of yeast and fermentation temperatures. The size and number of fermenters are two major factors that determine the annual production of a brewery.

All tanks come standard with 25% head space on top of working volume.  All Cone come standard with a Racking Arm.
The cooling system is a dimple jacket with insulated Polyurethane filled.  All tanks are designed for up to 14.7 PSI and tested at 30 PSI.  The inside of the tanks are polished to Ra≤22um and the outside is a brushed / Satin finish.    

Features:

 - 100% Stainless Steel 304 Construction;

 - Dish top cover & Cylinder Body & 60-90°Conical Bottom;

 -Dimple plate jacket for glycol cooling (cover body & bottom);

 - 2" PU Foam Insulation;

 - Tanks designed for up to 14.7 PSI and tested at 30 PSI ;

  - Inside of the tanks are polished to Ra≤0.22um & the outside is a brushed / Satin finish.

 - Shadowless Oval Manway open inward and outward;

 - CIP with Spray Ball and downtube;

 - Thermometer (PT-100) in thermowell at side;

  - Sample valve ;

 - Rotating Racking Arm with TC Butterfly Valve;

  - Bottom outlet with TC Butterfly valve;

  - Adjustable legs with pads;

Optional Features:

 - Pressure Relief/Vacuum Valve Available

- Carbon Stone Available

- Extra Ferules installed per ferule 1" to 3" Size 

- Sight Level Glass with 2 valves Installed;

- Other Manway style; 

brewhouse price
brewhouse price
brewhouse price   in house brewery
brewhouse price in house brewery
in house brewery
in house brewery

 Beer is made from malt as main raw material, rice as excipient, and hops, through liquid gelatinization and saccharification, and then fermented by liquid fermentation. Its alcohol content is low, it contains CO, and it is rich in nutrition. It contains a variety of amino acids, vitamins, low molecular sugars, inorganic salts, and various enzymes. These nutrients are easy to absorb and use. Low molecular sugar and amino acids in beer are easily digested and produced in a large amount of heat in the body. Therefore, beer is often called "liquid bread". 1L12 Bx beer produces 3 344kJ calories, equivalent to the heat generated by 3~5 eggs or 210g bread. A light manual worker, who can drink a 1L beer a day, can get three points of the amount of heat needed.
With regard to the brewhouse prices, welcome a wide range of beer lovers to consult

Looking forward to your inquiry for this brewhouse price in house brewery 

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