Call us at 0086 15924139666

Our Product Detail

Welcome to our website!

_
_

brewhemoth conical fermenter stainless steel wine fermenter

The unitank/fermenter is the most common style of fermenting vessel. Yeast is added to the wort and controlled fermentation takes place. Fermentation times vary greatly depending upon beer style, type of yeast and fermentation temperatures. The size and number of fermenters are two major factors that determine the annual production of a brewery.

Products Details

This is the description of brewhemoth conical fermenter stainless steel wine fermenter

Products Details

 

Unitank/Fermenter

The unitank/fermenter is the most common style of fermenting vessel. Yeast is added to the wort and controlled fermentation takes place. Fermentation times vary greatly depending upon beer style, type of yeast and fermentation temperatures. The size and number of fermenters are two major factors that determine the annual production of a brewery.

All tanks come standard with 25% head space on top of working volume.  All Cone come standard with a Racking Arm.
The cooling system is a dimple jacket with insulated Polyurethane filled.  All tanks are designed for up to 14.7 PSI and tested at 30 PSI.

Features:

 - 100% Stainless Steel 304 Construction;

 - Dish top cover & Cylinder Body & 60-90°Conical Bottom;

 -Dimple plate jacket for glycol cooling (cover body & bottom);

 - 2" PU Foam Insulation;

 - Tanks designed for up to 14.7 PSI and tested at 30 PSI ;

  - Inside of the tanks are passivation polished & the outside is a brushed

 - Shadowless Oval Manway open inward and outward;

 - CIP with Spray Ball and downtube;

 - Thermometer (PT-100) in thermowell at side;

  - Sample valve ;

 - Rotating Racking Arm with TC Butterfly Valve;

  - Bottom outlet with TC Butterfly valve;

  - Adjustable legs with pads;

Optional Features:

 - Pressure Relief/Vacuum Valve Available

- Carbon Stone Available

- Extra Ferules installed per ferule 1" to 3" Size 

- Sight Level Glass with 2 valves Installed;

- Other Manway style; 

brewhemoth conical fermenter
brewhemoth conical fermenter

stainless steel wine fermenter
stainless steel wine fermenter
brewhemoth conical fermenter 
stainless steel wine fermenter
brewhemoth conical fermenter stainless steel wine fermenter

Fermenting method of stainless steel wine fermenter
1 batch fermentation method. This method refers to the one-time input of the culture solution to the fermenter. After the completion of the fermentation, the method of one-time release of the raw materials is performed. After the material is discharged, repeated feeding, sterilization, inoculation, fermentation and other processes are repeated. In this process, the growth of bacteria can be divided into four periods: adjustment period, logarithmic period, stable period and decline period.
2 fed-batch fermentation method. This method refers to the batch or continuous addition of fresh medium in a batch fermentation. The raw materials to be added may be all materials, nitrogen sources, carbon sources, etc. It is to prolong the synthesis time of metabolites, etc. Penicillin is produced by this method and the production efficiency is increased by 20%.
3 Continuous fermentation method. This method refers to the fermentation method which continuously discharges the old culture solution while the fermentation tank is continuously added with the culture solution. Its advantages are high equipment utilization rate, stable product quality, and ease of automatic control. The disadvantage is that it is easy to contaminate the bacteria. This technology has been used to produce yeast cells, ethanol, lactic acid, acetone butanol, as well as petroleum dewaxing, sewage treatment and so on.
Looking forward to your inquiry for this brewhemoth conical fermenter stainless steel wine fermenter

LEAVE A MESSAGE