Call us at 0086 15924139666

Our Product Detail

Welcome to our website!

_
_

beer keg fermenter copper conical fermenter

The unitank/fermenter is the most common style of fermenting vessel. Yeast is added to the wort and controlled fermentation takes place. Fermentation times vary greatly depending upon beer style, type of yeast and fermentation temperatures. The size and number of fermenters are two major factors that determine the annual production of a brewery.

Products Details

This is the description of beer keg fermenter copper conical fermenter

Products Details

 

Unitank/Fermenter

The unitank/fermenter is the most common style of fermenting vessel. Yeast is added to the wort and controlled fermentation takes place. Fermentation times vary greatly depending upon beer style, type of yeast and fermentation temperatures. The size and number of fermenters are two major factors that determine the annual production of a brewery.

All tanks come standard with 25% head space on top of working volume.  All Cone come standard with a Racking Arm.
The cooling system is a dimple jacket with insulated Polyurethane filled.  All tanks are designed for up to 14.7 PSI and tested at 30 PSI.

Features:

 - 100% Stainless Steel 304 Construction;

 - Dish top cover & Cylinder Body & 60-90°Conical Bottom;

 -Dimple plate jacket for glycol cooling (cover body & bottom);

 - 2" PU Foam Insulation;

 - Tanks designed for up to 14.7 PSI and tested at 30 PSI ;

  - Inside of the tanks are passivation polished & the outside is a brushed

 - Shadowless Oval Manway open inward and outward;

 - CIP with Spray Ball and downtube;

 - Thermometer (PT-100) in thermowell at side;

  - Sample valve ;

 - Rotating Racking Arm with TC Butterfly Valve;

  - Bottom outlet with TC Butterfly valve;

  - Adjustable legs with pads;

Optional Features:

 - Pressure Relief/Vacuum Valve Available

- Carbon Stone Available

- Extra Ferules installed per ferule 1" to 3" Size 

- Sight Level Glass with 2 valves Installed;

- Other Manway style; 

beer keg fermenter
beer keg fermenter
 copper conical fermenter
copper conical fermenter
beer keg fermenter    copper conical fermenter
beer keg fermenter copper conical fermenter

The working principle of copper conical fermenter
The reason for the short fermentation cycle and fast fermentation speed of the conical tank fermentation method is due to the hydrodynamic characteristics of the fermentation broth in the conical tank and the result of adopting modern beer fermentation technology. Under the influence of the static pressure difference, the difference in fermentation liquid density, the release of carbon dioxide, and the temperature difference caused by the cooling of the upper part of the tank, the fermentation liquid in the tank produced strong natural convection, which enhanced the contact between the yeast and the fermentation broth, and promoted The metabolism of yeast has greatly accelerated the fermentation speed of beer and significantly shortened the beer fermentation cycle.
Looking forward to your inquiry for this beer keg fermenter copper conical fermenter

LEAVE A MESSAGE